Food is served freshly made all day:
SALADS AND PROTEIN PLATES ON REQUEST
Just ask and we will try to oblige
BAKED EGGS (Chakchouka/Shakshouka)
Eggs baked with 3 colours peppers, onion, garlic mixed with Atlas Mountains spices.
Choose a spicy or non-spicy tomato sauce.
Sourdough bread optional
PANCAKES
With Greek yogurt, berries and honey or jam
(with or without cream)
Or
With bacon and Maple syrup
AVO ON TOAST
Crushed avocado with chilli, lime and coriander on sourdough
With salad, olive oil, olives and pomegranate and seeds.
Add a portion of salmon, Chorizo, bacon, Feta,
Egg poached or fried
GRANOLA
With Greek yogurt, honey and berries
PORRIDGE
Plain with honey and/or organic milk
Add a portion of fresh berries, or Chia seeds or raisins
FIVE GRAIN ALMOND MILK PORRIDGE
Oats, Quinoa, Flax Seeds, Linseeds, Chia Seeds
Served with honey and blueberries
SOUPS OF THE DAY
Our soups are all freshly made and served with a drizzle of olive oil and Atlas mountain cumin
and other spices and/or cream
Bread included
Sourdough bread optional
BAGEL or OLIVE CHIABATTA
With smoked salmon and cream cheese
Optional sprinkle chopped chives, red onion, capers
MUFFINS
Smoked salmon and poached or fried egg with spinach
Or
Bacon & red onion marmalade
CIABATTAS
Salt beef, Emmental cheese, gherkins & mustard mayo
With Salad
Emmental cheese, honey roasted ham and chilli jam
With Salad
Brie, back bacon and red onion marmalade
With Salad
BAGUETTE
Mediterranean influenced Haloumi/Feta/ Mozzarella/ chicken/ tuna
With mayo or olive oil or butter